Come learn to forge functional items for the kitchen or bar, with an emphasis on beverage utensils such as bottle openers, corkscrews, cocktail spoons, and bottle stoppers. You will be introduced to the foundational techniques of forging (tapering, upsetting, bending, twisting, punching, and drifting) through a series of projects, with the opportunity to focus on objects or processes of their choosing. Participants will also have the option of working with stainless steel in addition to mild steel.
Workshops run from 9:00am to 5:00pm each day
Lunch is included for all participants