March 16 at 1:00 pm - 2:30 pm
1:00pm to 2:30pm EST
A comprehensive, start to finish guide, this virtual workshop details basic to advanced trimming techniques while considering the function and aesthetics of footed vessels. Harley will discuss and demonstrate techniques such as tap centering, trimming chucks and tools, alterations and more. Together, we will explore trimming/footing cups, bowls, plates, and teapots. Intermediate
This class will be conducted live on Zoom. Participants will receive an email from Peters Valley at least 48 hours prior that includes a link and a password. Only registered participants will be admitted.